In this new year, I find myself going back to beginnings. Eater Provocateur started as a creative outlet for my inner MFK Fisher, a vehicle for self-expression with the side benefit of bringing culinary joy to others. Entering the teaching arena diverted my energy, dividing my attention inequitably: scales tipped towards the classroom, leaving behind the whispered remnants of a blog, dusted with shreds of faded photographs past. These days, I write as often as I can (which is not as regularly as I would like). I cook only rarely, and my camera and my food intersect awkwardly, like lovers who have grown apart but still try to maintain the pretense of an intimate relationship. Thinking of my forsaken blog causes me to wince.
Friends advise that I shouldn’t worry about my absence from the electronic world. They are, in ways, right – isn’t it more important that I engage as a human being among fellow humans? Logically, this makes sense, but it doesn’t ease the guilt of abandonment or the mourning for the lost solace of each passing day. A blog is like a child or a spouse: it requires constant, devoted attention. The reciprocation, once provided, sustains the giver. Deprived of such dynamics, the partners stray. I have been wandering in the weeds.
Nevertheless, I am blessed with friends who want, earnestly, to help keep me on track. If I make French onion soup, with toasted baguettes topped with bubbling smoked Gouda, they rally around me in support, armed with oven mitts and professional-grade cameras… a boon to a girl who started a blog with an Elph and a dream.
So I’m going back to my roots. I used to think an ambitious person could market herself in the food world and succeed according to the effort she put forth. Adulthood, and Amanda Hesser’s Food52 advice to budding food writers, convinced me otherwise. Realistically, the reach of my writing is constrained by the economic sensibilities of geographic distribution. Publishing trends and books sales are similarly disheartening. The modern literary forum is so different from that which fostered MFK Fisher and Julia Child. That knowledge is, reluctantly, and maybe must be by necessity, okay with me.
I’m still a girl with a food dream. It would be awesome to one day realize my life in terms of writing about food for a greater purpose; I’m just not there yet. I couldn’t have started this blog without the help of the friends and readers who buoy me, without those shouts of support right from the beginning. Thank you for joining me on this blog’s journey so far. Let’s make this a great year to get back to our roots… together.
Happy New Year!
© Julia Moris-Hartley, 2014
One response to “Back to Beginnings”
Go Jules, GO!